Crock Pot Roast

1-1/2 to 2 lbs rump roast

1 bottle beer

2 medium onions

1 tablespoon butter

1 seasoning packet of McCormick pot roast seasoning

potatoes and carrots

Spray crock pot with non stick spray. Slice onions and cook in skillet with butter until soft. Put onions in bottom of crockpot. Brown Roast in same skillet and then place roast on top of onions in crock pot. Follow directions on seasoning packet, but instead use 1/4 cup water and the whole bottle of beer. Pour over the roast. Cook on low 6-8 hours. 2 -3 hours before you are ready to eat, peel and quarter 5-6 potatoes and place around roast. Peel and cut carrots into 2 inch lengths and place in crockpot with potatoes and continue cooking until potatoes and carrots are done. There will be a very nice gravy left over to put on potatoes.

Cards

I have recently started making my own cards again. I have the Cricut and the Cuttlebug to thank for getting me in the mood. Some I like and some I don't. I cased these cards from Heartprints.com I just love Sue's cards!

What Are We Eating?

Pork Chops with Cream of Onion Soup

4-6 boneless pork chops
1 can Campbells Cream of Onion Soup
Rice
Green Beans
Grapes

Preheat oven to 350
Brown the pork chops. Spray a 9x9 glass baking dish with vegetable spray. Mix the soup with just enough milk to thin it out a bit. Spread a little of the soup in the bottom of the glass baking dish and then put the pork chops in the dish. Pour the rest of the soup mixture over the chops and bake for 30-40 minutes until tender. Serve over rice with the green beans and grapes on the side.